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Antigua Tropical Harbor

Visiting Antigua and Barbuda? TourCorp has the best selection of tours and the lowest prices! Reserve your tours and activities today and relax when you arrive! See what other travelers have to say about our most popular tours and activities.


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Destinations

Cities in Antigua and Barbuda:   Jolly Harbour - Saint John's - St John's - St Johns
Destinations in Antigua and Barbuda:   Antigua - Saint John - Saint Mary - St John

Here are your 72 search results for Tours, Attractions & Activities in Antigua and Barbuda

National Tours and Services invites you to experience A Taste of Paradise!

National Tours and  Services  invites you to experience  A Taste of Paradise! - Saint John's, Antigua and Barbuda

Duration: 3 hours 30 minutes
Location: Saint John's, Antigua and Barbuda

From USD
$86.25

This historical sightseeing tour will introduce you to Antigua's history, heritage and beauty. A visit to Betty's Hope is a must ... More info ›

This historical sightseeing tour will introduce you to Antigua's history, heritage and beauty. A visit to Betty's Hope is a must. A former sugar plantation which played a prominent role in Antigua and Barbuda's 300 year old history. You will also explore the natural phenomenon of Devil's Bridge, a natural bridge or arch created due to the Atlantic's waves crashing into the easterly coastline. Drive through quaint villages as you make your way to the Interpretation Centre to experience the culture and heritage of Antigua. Discover the ruins of the 18th century English Guard Post, Shirley Heights, which offers spectacular views of English Harbour and neighboring islands. Drive through the lush tropical area to get a firsthand view of the Antiguan black pineapple, the sweetest in the world. Samples of pineapple, and mango (seasonal), as well as a rum punch or fruit punch are offered.

"A Taste of Paradise"! Meet your experienced driver/tour guide as you set off on your Island Tour.  A visit to Betty's Hope is a must! This former Sugar Plantation throughout its 300 year History has played a promient role in Antigua & Barbuda's history and has influenced the lives of many generations. Explore the natural phenomenon of Devil's Dridge. This natural bridge or arch created by the Atlantic's wave crashing into the east coast for hundreds of thousands of years.  Numerous geysers and blowholes surround the arch as waves continually break against the coastal rocks. Hard to leave this site but we must; we'll now drive through a few quaint villages and then visit the Interpretation Centre (subject to closure in September) where you'll experience the Antiguan culture and Heritage through the eyes of the SUN. Discover the ruins at Shirley Heights, an 18th Century English Guard Post. This site offers a spectacular view of English Harbour. On a clear day, some of the neighboring islands can be seen from this vantage point. From Shirley Heights we'll drive through the lush tropical areas on the southern side of the island getting a firsthand view of the Antigua Black Pineapple (dubbed the sweetest pineapple in the world).  To tantalize your taste buds, sample this delectable mouthwatering pineapple, mango (seasonal)  or sugar cane, as well as a glass of freshly made rum punch (made with our very own Cavalier Rum) or friut punch. Unfortunately, all good things must come to an end, you will now make your way back to your point of pick up by way of teh remaining southern villages along the Caribbean Coastline.

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Antigua Private Round-Trip Airport Transfer

Antigua Private Round-Trip Airport Transfer - St Johns, Antigua
Star Rating

Duration: 30 minutes
Location: St Johns, Antigua

From USD
$65.00

When you land at V.C. Bird International Airport, bypass the long taxi lines and travel to your Antigua hotel in a comfortable private vehicle waiting for you ... More info ›

When you land at V.C. Bird International Airport, bypass the long taxi lines and travel to your Antigua hotel in a comfortable private vehicle waiting for you. This round-trip transfer also includes transport back to the airport at the conclusion of your stay. It’s a fabulous and relaxing way to begin and end your vacation in the Caribbean. Upgrade your transfer and travel in style in a sleek town car. This transport service is available 24 hours, seven days a week.

Upon your arrival at V.C. Bird International Airport, your experienced and friendly driver will greet you. Sit back and relax as you are transported by private vehicle to your hotel in Antigua.

For your return trip, your driver will pick you up at your hotel and ensure that you arrive at the airport in time for your departing flight.

Upgrade your transfer, and enjoy even more comfort and style traveling to and from the airport in a luxury town car.

Transport service is available 24 hours, seven days a week. When making a booking, please provide all flight details and the full address of your accommodation. Your round-trip transfer will be confirmed instantly, and you will be provided with a travel voucher to present to the driver.

Price is per person, based on 3 adults per vehicle.

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Nicole's Table - All about Jerk

Nicole's Table - All about Jerk - Saint John's, Antigua and Barbuda
Star Rating

Duration: 4 hours
Location: Saint John's, Antigua and Barbuda

From USD
$110.00

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill.

"Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon ... More info ›

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill.

"Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk.

Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning.

Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Nicole provides hands on instruction lightly salted with island life anecdotes and stories.  Classes start at 11 AM Monday through Saturday.  Nicole walks visitors through each recipe, discusses the spices used, and talks about the history of jerk cooking in her own lighthearted West Indian Style.  Visitors are asked to come on time and most acquire transportation either via a taxi or rented car.  A typical menu includes the following:

  • Cocktails: Nicole's Old Fashioned Rum Punch, a local juice, and water from our sky filled cisterns
  • Appetizer: Coconut Crisps and Green Plantain Chips
  • Main: Jerk Chicken (or another meat such as pork, beef, fish or rabbit) with Grilled Pineapple and a Pineapple Salsa
  • Dessert: Butter Rum Cake or a Coconut Tart
Come visit us, learn cook the West Indian way, and enjoy a wonder view with new friends.

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Nicole's Table - Coordinating Curry

Nicole's Table - Coordinating Curry - Saint John's, Antigua and Barbuda

Duration: 4 hours
Location: Saint John's, Antigua and Barbuda

From USD
$110.00

It is believed that curry came to the Caribbean with indentured servants after slavery was abolished.  The influence of curry on Caribbean cuisine is huge ... More info ›

It is believed that curry came to the Caribbean with indentured servants after slavery was abolished.  The influence of curry on Caribbean cuisine is huge.  Each island has their own special variation of spices that they call "curry".  Many debates have been held in kitchens as to which island has the best curry…  But all agree that curry and roti is one of those comfort foods that people crave after being off island for a while.

Nicole explores all the many faces of curry while she creates a meal that fuses a little of the old styles with newer Western flavors.  Visitors will learn about the history of curry, its health value, and short cuts that can be used to create various curry based meals.  The goal will be to make it easy for visitors to go home and cook the same menu whenever they wish.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Nicole provides hands on instruction complemented by island life anecdotes and stories.  Classes start at 11 AM Monday through Saturday.   Nicole walks visitors through each recipe, discusses the spices used, and talks about the history of jerk cooking in her own lighthearted West Indian Style.  Visitors are asked to come on time and most acquire transportation either via a taxi or rented car.  

Typical Menu: A typical Coordinating Curries menu includes the following (depending upon the availability of certain ingredients):

  • Cocktails: Nicole's Old Fashioned Rum Punch, a local juice, and water from our sky filled cisterns
  • Appetizer: Coconut Crisps and Green Plantain Chips
  • Main: Abby's West Indian Curry, Dhal Puri Roti, Roasted Pumpkin and Spinach Cooked in Coconut Milk
  • Dessert: Individual Coconut or Guava Tarts (Depending on the season)

Come visit us, learn to cook in the West Indian way, and enjoy a wonderful view with new friends!

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Booking.com

Nicole's Table - Cooking with Rum

Nicole's Table - Cooking with Rum - Saint John's, Antigua and Barbuda
Star Rating

Duration: 4 hours
Location: Saint John's, Antigua and Barbuda

From USD
$115.00

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.

Various rums will be present for tasting and flavoring the foods ... More info ›

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.

Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.

The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!


Nicole provides hands on instruction complemented by island life anecdotes and stories.  Classes start at 11 AM Monday through Saturday.  Nicole walks visitors through each recipe, discusses the spices used, and talks about the history of West Indian flavours in her own lighthearted way. Visitors are asked to come on time and most acquire transportation either via a taxi or rented car.

Typical Menu: A typical Cooking with Rum menu includes the following (depending upon the availability of certain ingredients):

  • Cocktails: Nicole's Old Fashioned Rum Punch, a local juice, and water from our sky filled cisterns
  • Appetizer: Sweet Potato Soup with Rum
  • Main: Rum and Brown Sugar Marinated Flank Steak with Onion Jam, Plantains Wrapped in Bacon, Red Beans and Rice, and a Garden Salad
  • Dessert: Bread Pudding with Rum Soaked Raisins and a Butter Rum Sauce

Come visit us, learn to cook the West Indian way, and enjoy a wonderful view with new friends!

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Nicole's Table - From the Sea

Nicole's Table - From the Sea - Saint John's, Antigua and Barbuda

Duration: 4 hours
Location: Saint John's, Antigua and Barbuda

From USD
$125.00

“What did the fisherman bring?” is always the question the morning of a seafood class,  This means that the menu is determined by what's available from the local fishermen.  Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.

In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands ... More info ›

“What did the fisherman bring?” is always the question the morning of a seafood class,  This means that the menu is determined by what's available from the local fishermen.  Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.

In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands.  You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean).

Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats.  But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Nicole provides hands on instruction complemented by island life anecdotes and stories.  Classes start at 11 AM Monday through Saturday.  Nicole walks visitors through each recipe, discusses the spices used, and talks about the history of West Indian flavours in her own lighthearted way.  Visitors are asked to come on time and most acquire transportation either via a taxi or rented car.  

Typical Menu: A typical From the Sea menu includes the following (depending upon the availability of certain ingredients):

  • Cocktails: Nicole's Old Fashioned Rum Punch, a local juice, and water from our sky filled cisterns
  • Appetizer: Garlic Shrimp in Crispy Wonton with Avocado
  • Main: Grilled Ginger Lime Mahi Mahi with Pineapple Salsa, Basmati Rice, and a Rainbow Salad
  • Dessert: Mini Cheesecakes with Passion Fruit or Coconut Tart

Come visit us, learn to cook the West Indian way, and enjoy a wonderful view with new friends!

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